- 8 eggs
- 250 g sugar
- 270-280 g flour
- vanilla sugar
- ½ l white wine
- 4 heaped table spoons of sugar
- half a slab of cooking chocolate
- a shot of rum
- juice of half a lemon
- 3 table spoons of apricot jam
Beat the eggs, the sugar and the vanilla sugar until it is fluffy. Carfully fold in the flour. Put the dough on a baking trayand bake it for 15 min. at 200°C until it is golden. Let it cool down and then cut circle-shapes for base and top.
For the filling mix the white wine, sugar, chocolate, rum and lemon juice in a pot, make it boil and take it off the stove. Fill it into a bowl and add the sponge cake crumbles and the apricto jam. Mix it well. Now take a base of cake, put some filling on it and put the top on it.