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Gschmackig (Tyrolean: delicious and tasty)

Tyrolean Tavern

Regional, seasonal and home-made

Whether you sit in our chestnut tree garden or in the cozy snug: regional meals and seasonal specialities are our hallmark. One of our highlights is Grandma’s apple strudel. 

  • Hotel Stern Mieming Gastgarten
  • Hotel Stern Mieminger Plateau Terrasse
  • Restaurant Mieming Hotel Stern
  • Tiroler Wirtshaus Landhotel Stern Obsteig

Fresh & seasonal

  • December 19th to February 8th: Roast Weeks
  • February 9th to march 28th: Ancient Tyrolean Cuisine
  • March 29th to April 12th:Easter Lamb Weeks
  • April 25th to May 24th: Asparagus Weeks
  • May 25th to July 5th: Alpine Herbs Weeks
  • July 6th to August 9th: Tyrolean Alp Summer (milk & cheese)
  • August 10th to September 13th: Mushroom Weeks
  • September 14th to November 7th: Wild Game Weeks