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Gschmackig (Tyrolean: delicious and tasty)

Tyrolean Tavern

Regional, seasonal and home-made

Whether you sit in our chestnut tree garden or in the cozy snug: regional meals and seasonal specialities are our hallmark. One of our highlights is Grandma’s apple strudel. 

  • Hotel Stern Mieming Gastgarten
  • Hotel Stern Mieminger Plateau Terrasse
  • Restaurant Mieming Hotel Stern
  • Tiroler Wirtshaus Landhotel Stern Obsteig

Fresh & seasonal

  • December 20th to February 2nd: Roast Weeks
  • February 3rd to march 16th: Ancient Tyrolean Cuisine
  • April 12th to April 26th:Easter Lamb Weeks
  • April 27th to May 25th: Asparagus Weeks
  • May 26th to July 6th: Alpine Herbs Weeks (pdf) 
  • July 7th to August 3rd: Tyrolean Alp Summer (milk & cheese)
  • August 4th to September 14th: Mushroom Weeks
  • September 15th to November 2nd: Wild Game Weeks 

Family & Kids

  • Pony riding every weekend from 1 p.m. to 3 p.m. 
  • Petting zoo with ponys, goats, bunnies and guniea pigs
  • Rent a Pony – do a trip on your own with a pony
  • Big kids indoor playground with climbing wall, drawing corner etc. 
  • Big outdoor playground with tree houses and much more


Hot food every day from 11:30 a.m. to 9 p.m.

Rest period from November 3rd to December 15th