Tradition and hospitality in the century old tavern
Whether you sit in our chestnut tree garden or in the cozy snug, regional meals and seasonal specialities are our hallmark.
Tyrolean home-style cooking, freshly prepared with regional products characterize the cuisine in the STERN. One of our highlights is Grandma’s apple strudel. We try our best to treat our guests with seasonal ingredients from local farms, forests, mountains and lakes. We welcome our local guests to rediscover the culinary highlights of our home and to enjoy our family-oriented hospitality in Obsteig.
Daily warm cuisine from 11:30 to 21:00
As a member of the Tiroler Wirtshaeuser (the Tyrolean taverns), we are dedicated to cultivated Tyrolean hospitality. The trademark “Tiroler Wirtshaus” stands for a mature gastronomical culture with regional roots which are worth being looked after and which need to be carried out with commitment and tender loving care to ensure a bright future for all. Now, that does taste good!
FRESH & SEASONAL
- 17. Dec to 5. Feb
ROAST.Weeks – Quintessentially STERN
- 6. Feb to 18. March
SMOKED-MEAT.Weeks – The solid Tyrolean cuisine
- 31. March to 15. April
EASTER-LAMB.Weeks – Easter delicacies
- 16. April to 28. May
ASPARAGUS.Weeks – Culinary springtime awakening
- 29. May to 1. July
HERBS.Weeks – Special variations with alpine herbs and salads
- 2. July to 5. Aug
TYROLEAN.Alp Summer – Delicacies made with milk and cheese
- 6. Aug to 16. Sep
MUSHROOM.Time – Specialities from our forests
- 17. Sep to 1. Nov
WILD GAME.Weeks – All about cranberries